Non-Plastic Catering in Nagole, Hyderabad
Non-plastic catering in Nagole — banana leaf, areca plates, steel and bagasse service with per-plate costs and honest limits.
Non-Plastic Catering in Nagole
Looking for non-plastic catering in Nagole? We cater weddings, home functions, birthdays and office events across Nagole with banana leaf, areca leaf, steel, glass and bagasse instead of disposable plastic — as a standard option rather than a premium add-on.
Within our same-day collection radius, so steel, glass and cloth napkins are all on the table here.
What we serve on in Nagole
- Banana leaf — for seated muhurtham meals and traditional functions. No extra cost, composts in days.
- Areca leaf plates — rigid, hold gravy and sambar without leaking, work standing up. Our default for buffets and receptions. Adds ₹12–25 per plate.
- Steel crockery and cutlery — zero waste, for home functions and pujas where a wash-up point exists. Adds ₹25–45 per head.
- Bagasse boxes — sugarcane-pulp, for packed meals and office catering. Adds ₹10–22 per plate.
- Glass or steel water service instead of bottles — usually the single biggest plastic saving at any function.
- Wooden cutlery, bamboo skewers, cloth napkins to finish the setup.
Venues we work with around Nagole
We cater at the function halls along the Nagole–Uppal stretch and the gated-community clubhouses that increasingly ask for plastic-free service in writing. Before quoting we check what the venue allows — wash-up access, storage and bin arrangements decide whether full steel service is realistic or whether areca and bagasse are the better answer.
What it costs in Nagole
On a mid-range menu, going fully plastic-free is typically a 3–6% increase — roughly ₹6,000–13,000 extra for a 300-guest function, and part of that comes back by dropping bottled water. Banana leaf costs nothing extra at all.
Full material-by-material pricing and the cases where plastic-free does not work are on our non-plastic catering page. Per-plate menu rates are in our catering rates guide, and totals by guest count in catering cost for 100 to 500 guests.
Menus, unchanged
The service material changes; the food does not. Hyderabadi dum biryani, Andhra and Telangana meals, North Indian, Chinese and Continental, with pure-vegetarian, Jain and satvik lines kept in separate vessels and at separate counters. Cooked in our own LB Nagar kitchen, with a tasting before you book. See our catering in Nagole and the Telugu wedding menu list.
Ask for it by name
Tell us “non-plastic” when you enquire about your Nagole function and the quote comes back that way from the start, with the material written in against every item — plus written confirmation on the invoice if you need it for corporate or community records.
Call +91 97036 16476 or send an enquiry.