Non-Veg Catering Services in Hyderabad
Non-veg catering services in Hyderabad — biryani, kebabs, tandoor, Andhra curries & seafood for weddings, parties & corporate dinners.
Non-Veg Menus Done With Care
Non-veg catering lives or dies on sourcing and timing. Vinora Events buys fresh the morning of the event, marinates in our own kitchen, cooks in batches timed to service, and staffs tandoor and grill counters with chefs — so the kebabs are hot, the biryani is fresh and nothing sits.
As non-veg caterers in Hyderabad, we serve Hyderabadi, Andhra, North Indian, Chinese and Continental non-veg menus for weddings, receptions, parties and corporate dinners, with vegetarian dishes on a separate line for mixed guest lists.
Everything We Handle for You
One team, one contract, one point of contact — across every element of your event.
Hyderabadi
Dum biryani, haleem in season, marag, pathar ka gosht.
Andhra & Telangana
Gongura mutton, chicken fry, natu kodi pulusu, fish pulusu.
Tandoor & Grill
Kebab and tandoor live counters with chefs.
Seafood
Prawn, fish and crab preparations on request.
Continental & Chinese
Grills, roasts and Indo-Chinese for party menus.
Fresh Sourcing
Bought the morning of the event, cooked in batches.
Your Event in Four Steps
Free Consultation
We meet you in Hyderabad or over a call, understand your vision, guest count and budget, and share honest guidance.
Concept & Quote
Mood boards, 3D decor renders, venue shortlists and an itemised quote — usually within 48 hours.
Planning & Production
Vendor booking, tastings, run-sheets and rehearsals. You approve; we chase every moving part.
Event Day
Our crew arrives early, executes to the minute and stays till the last guest leaves.
What You Can Expect From Us
A new studio, so no borrowed reviews — just how we work, in writing.
Your quote is itemised line by line and locked in writing before we order anything.
One planner owns your event start to finish. You never repeat yourself to a second person.
Decor, catering, photography and production are our own teams — nothing sub-contracted.
Non-Veg Catering Services in Hyderabad — Across the City
Same team, same standards, wherever in Hyderabad you celebrate.
Frequently Asked Questions
Typically ₹350 to ₹900 per plate depending on the menu and live counters; premium seafood and multi-cuisine higher. Itemised per head.
Yes — separate cooking lines and clearly marked counters.
Yes — live counters with chefs at the venue.
Yes — prawn, fish and crab on request, sourced fresh the same day.