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Non-Plastic Catering in Nagole, Hyderabad

Non-plastic catering in Nagole — banana leaf, areca plates, steel and bagasse service with per-plate costs and honest limits.

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Non-Plastic Catering in Nagole

Looking for non-plastic catering in Nagole? We cater weddings, home functions, birthdays and office events across Nagole with banana leaf, areca leaf, steel, glass and bagasse instead of disposable plastic — as a standard option rather than a premium add-on.

Within our same-day collection radius, so steel, glass and cloth napkins are all on the table here.

What we serve on in Nagole

  • Banana leaf — for seated muhurtham meals and traditional functions. No extra cost, composts in days.
  • Areca leaf plates — rigid, hold gravy and sambar without leaking, work standing up. Our default for buffets and receptions. Adds ₹12–25 per plate.
  • Steel crockery and cutlery — zero waste, for home functions and pujas where a wash-up point exists. Adds ₹25–45 per head.
  • Bagasse boxes — sugarcane-pulp, for packed meals and office catering. Adds ₹10–22 per plate.
  • Glass or steel water service instead of bottles — usually the single biggest plastic saving at any function.
  • Wooden cutlery, bamboo skewers, cloth napkins to finish the setup.

Venues we work with around Nagole

We cater at the function halls along the Nagole–Uppal stretch and the gated-community clubhouses that increasingly ask for plastic-free service in writing. Before quoting we check what the venue allows — wash-up access, storage and bin arrangements decide whether full steel service is realistic or whether areca and bagasse are the better answer.

What it costs in Nagole

On a mid-range menu, going fully plastic-free is typically a 3–6% increase — roughly ₹6,000–13,000 extra for a 300-guest function, and part of that comes back by dropping bottled water. Banana leaf costs nothing extra at all.

Full material-by-material pricing and the cases where plastic-free does not work are on our non-plastic catering page. Per-plate menu rates are in our catering rates guide, and totals by guest count in catering cost for 100 to 500 guests.

Menus, unchanged

The service material changes; the food does not. Hyderabadi dum biryani, Andhra and Telangana meals, North Indian, Chinese and Continental, with pure-vegetarian, Jain and satvik lines kept in separate vessels and at separate counters. Cooked in our own LB Nagar kitchen, with a tasting before you book. See our catering in Nagole and the Telugu wedding menu list.

Ask for it by name

Tell us “non-plastic” when you enquire about your Nagole function and the quote comes back that way from the start, with the material written in against every item — plus written confirmation on the invoice if you need it for corporate or community records.

Call +91 97036 16476 or send an enquiry.

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