Non-Veg Catering Services in Vijayawada

Non-Veg Catering Services in Vijayawada

Non-vegetarian catering for Vijayawada receptions, parties and corporate events — with one Krishna-district advantage that no caterer can reproduce from 270 km away: fish and prawn bought the same morning.

What we cook here that we would not cook in Hyderabad

Vijayawada sits on the Krishna, and the fish market is a genuine reason to eat here. Chepala pulusu, royyala vepudu and a properly made chepa fry belong on a Vijayawada menu in a way they simply do not on a Hyderabad one. We buy local on the morning of the function — this is the one dish category where nothing can be prepped the day before and still be worth serving.

Quantities per 100 guests

• Chicken biryani — 32–36 kg cooked; mutton 28–32 kg, because people take less of a richer dish
• Starters — 4 pieces per head, 6 for a function running past 9pm
• Fish fry — 2 pieces per head, fried to order rather than held under a lamp
• Gravies — around 8 litres each

Running veg and non-veg at the same function

Routine, and worth doing deliberately:

• Separate vessels, separate cooks, separate service staff
• Counters placed with real distance between them, not side by side
• The veg counter first in the queue, so vegetarian guests never walk past a non-veg line
• Serving spoons that never cross — different handles, briefed to the staff

Questions

Halal?

Yes, on request and sourced accordingly. Say so at the first meeting so it goes into the order rather than being asked for late.

Can you hold biryani for a late muhurtham?

Dum biryani holds about 90 minutes well. Beyond that we cook in staggered batches instead of holding it — which is a staffing decision made at planning, not something to improvise on the day.

Can you cook the Andhra style rather than Hyderabadi?

Yes, and for a Vijayawada crowd it is usually the better call. See biryani catering in Vijayawada.

Where we are based

Vinora Events is in LB Nagar, Hyderabad. There is no Vijayawada office or kitchen, and we will not claim one. Your event is planned and run by our own people, with kitchen staff, flowers, lighting and service staff through the vendor and crew network we work with in Vijayawada, and raw material bought in local markets on the morning. Full detail on event management in Vijayawada.

Tell us the date, the venue and roughly how many guests, and we will come back within 24 hours with an itemised estimate. Call +91 97036 16476 or send an enquiry.