Gruhapravesam and House Warming Planners in Hyderabad
Pandit, homam, puja samagri, traditional entrance decor and catering.
House Warming Ceremonies, Fully Arranged
A gruhapravesam usually happens at dawn, in a house with no furniture, no kitchen set up and half the family arriving from out of town. It is exactly the kind of event that benefits from a team that has done it a hundred times.
Vinora Events handles gruhapravesam and house warming functions in Hyderabad end to end — pandit and homam, puja samagri, entrance decor, seating, generator backup where the connection is not yet live, catering and clearing.
Everything We Handle for You
One team, one contract, one point of contact — across every element of your event.
Pandit & Homam
Pandit booking, homam setup, complete puja samagri and muhurtham-aligned scheduling.
Traditional Entrance Decor
Mango-leaf thoranam, banana stems, floral kolam, marigold garlands and brass lamps.
Seating & Shamiana
Chairs, mats, shamiana cover and fans or coolers for outdoor and terrace functions.
Traditional Catering
Banana-leaf meals, morning tiffin counters or full buffet dinners from our licensed kitchen.
Power & Utilities
Generator backup, water arrangements and temporary lighting for newly built homes.
Photography
Candid coverage of the entry, homam and family portraits in your new home.
Your Event in Four Steps
Free Consultation
We meet you in Hyderabad or over a call, understand your vision, guest count and budget, and share honest guidance.
Concept & Quote
Mood boards, 3D decor renders, venue shortlists and an itemised quote — usually within 48 hours.
Planning & Production
Vendor booking, tastings, run-sheets and rehearsals. You approve; we chase every moving part.
Event Day
Our crew arrives early, executes to the minute and stays till the last guest leaves.
What You Can Expect From Us
A new studio, so no borrowed reviews — just how we work, in writing.
Your quote is itemised line by line and locked in writing before we order anything.
One planner owns your event start to finish. You never repeat yourself to a second person.
Decor, catering, photography and production are our own teams — nothing sub-contracted.
Gruhapravesam & House Warming Planners in Hyderabad — Across the City
Same team, same standards, wherever in Hyderabad you celebrate.
Frequently Asked Questions
A house-warming with pandit, homam, decor and catering for 50 to 100 guests typically costs ₹40,000 to ₹1.5 lakh in Hyderabad. Larger functions with 300+ guests and full catering run ₹2 lakh upwards.
Yes — pandit, homam setup, all puja samagri, kalasham, go-puja arrangements where required, and a muhurtham-aligned schedule so the entry happens at the exact auspicious time.
Mango-leaf thoranam, banana stems at the entrance, rangoli or floral kolam, marigold garlands, brass lamps and a decorated puja area. We also add modern touches like floral name boards when families want them.
Yes. Traditional South Indian meals served on banana leaf, live tiffin counters for morning functions, or full buffet dinners — cooked on site or delivered hot from our licensed kitchen.
How We Actually Do It
Gruhapravesam runs to a fixed muhurtham, which means everything is planned backwards from one moment. Here is how.
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Step 1
Muhurtham and the purohit’s list
We start from your purohit — the exact muhurtham time, which homam is being performed, and the samagri list. Everything else is scheduled around that, because the one thing that cannot slip is the timing.
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Step 2
A walk through your new home
We see the entrance, the puja space, where the homam will be, where people will sit and eat, and what the kitchen and lift access allow. A plan made over the phone for a house nobody has seen does not survive the morning.
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Step 3
Decor set up before, not during
Entrance toranam, rangoli, kalash and the puja area are finished before the muhurtham window opens, not while the family is waiting. For an early muhurtham that means we start the night before or very early.
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Step 4
Satvik food, properly separated
If the family keeps it satvik, the meal is cooked without onion and garlic in separate vessels and served at a separate counter — not simply ordered without the ingredients. We confirm this in writing because it matters to the people it matters to.
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Step 5
Serving around the ritual
Food is held and served after the homam and the blessings, not in competition with them. For a home function, we plan serving in waves rather than one queue through a corridor.
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Step 6
Clearing the same day
Your new home is handed back clean. Vessels, decor and waste leave with us the same day, because nobody wants to start living in a house full of someone else’s crates.
Anything here you want done differently, say so at the first meeting — this is how we work, not a rule you have to accept. Talk to us or call +91 97036 16476.
What It Costs
Gruhapravesam is usually a morning function with a fixed muhurtham, a homam and a meal for family. These are the ranges it runs to in Hyderabad.
| Decor only — entrance, rangoli, puja area | ₹5,000 – 18,000 |
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| Satvik meal, per plate (no onion-garlic) | ₹250 – 380 |
| Purohit and puja samagri | ₹3,000 – 9,000 |
| Photography, 3 hours | ₹12,000 – 25,000 |
| Full package, 60 guests at home | ₹45,000 – 85,000 |
Indicative ranges for Hyderabad, not a price list. Your number depends on guest count, venue and season — every estimate we send is itemised line by line with GST shown.
What is included
- Entrance toranam, rangoli and kalash setup
- Homam area prepared to the purohit’s list
- Satvik meal cooked without onion and garlic, in separate vessels
- Banana-leaf or buffet service, your choice
- Setup completed before the muhurtham, not during it
How much does a gruhapravesam cost in Hyderabad?
For 60 guests at home, ₹45,000 to ₹85,000 covers decor, a satvik meal, purohit, puja items and photography. Decor alone starts at ₹5,000 and the meal runs ₹250 to ₹380 per plate.
Do you arrange the purohit and puja samagri?
Yes. We work to your family purohit’s list, or arrange one. Samagri typically costs ₹3,000 to ₹9,000 depending on which homam is performed.
Is the food cooked without onion and garlic?
Yes, when you ask for satvik. It is cooked in separate vessels and served at a separate counter, not simply ordered without the ingredients.