Traditional Telugu Wedding Catering in Hyderabad
Traditional Telugu wedding catering in Hyderabad — banana-leaf pelli bhojanam in the proper order, muhurtham tiffin, sweets & vratam meals.
Pelli Bhojanam, the Way the Elders Expect It
A Telugu wedding meal has an order the elders will notice if you get wrong: the sweet on the leaf first, then pulihora, vepudu, pappu, sambar, pulusu, pachadis, rasam, curd — with ghee and avakaya walked down the rows. Vinora Events serves it that way, on banana leaf, with cooks from Andhra and Telangana kitchens, and the right sweets for each function: bobbatlu and ariselu at the wedding, laddu and mysore pak at the reception, garelu and payasam at the satyanarayana vratam.
As Telugu wedding caterers in Hyderabad, we serve muhurtham tiffins, pelli lunches, reception dinners and post-wedding vratam meals, vegetarian or with Andhra non-veg for the reception, from 100 to 2,000 guests.
Everything We Handle for You
One team, one contract, one point of contact — across every element of your event.
Banana Leaf Service
Row service in the traditional order, or buffet where the hall requires.
Muhurtham Tiffin
Idli, vada, pongal, upma, kesari and coffee before the ceremony.
Wedding Lunch
Pulihora, vepudu, pappu, sambar, pulusu, pachadis, rasam, curd, sweet.
Reception
Andhra non-veg or North Indian with live counters.
Sweets
Bobbatlu, ariselu, laddu, boorelu, payasam made in-house.
Vratam Meals
Satvik meal for the satyanarayana vratam after the wedding.
Your Event in Four Steps
Free Consultation
We meet you in Hyderabad or over a call, understand your vision, guest count and budget, and share honest guidance.
Concept & Quote
Mood boards, 3D decor renders, venue shortlists and an itemised quote — usually within 48 hours.
Planning & Production
Vendor booking, tastings, run-sheets and rehearsals. You approve; we chase every moving part.
Event Day
Our crew arrives early, executes to the minute and stays till the last guest leaves.
What You Can Expect From Us
A new studio, so no borrowed reviews — just how we work, in writing.
Your quote is itemised line by line and locked in writing before we order anything.
One planner owns your event start to finish. You never repeat yourself to a second person.
Decor, catering, photography and production are our own teams — nothing sub-contracted.
Traditional Telugu Wedding Catering in Hyderabad — Across the City
Same team, same standards, wherever in Hyderabad you celebrate.
Frequently Asked Questions
Yes — in the traditional order, with ghee and avakaya served by hand.
Typically ₹250 to ₹450 per plate; reception with non-veg ₹400 to ₹700.
Yes — quoted together with a tasting for both families.
Yes — cooks from both, and the family chooses.