North Indian Catering in Hyderabad
North Indian catering in Hyderabad — live tandoor, Punjabi, Mughlai & Rajasthani menus, chaat counters & mithai for weddings & parties.
North Indian Menus With Proper Tandoor
North Indian catering in Hyderabad is often a paneer curry and a naan. Vinora Events does the full spread: live tandoor with butter naan and kulcha, dal makhani cooked overnight, Amritsari chole, Rajasthani dal baati, Awadhi galouti and nihari for non-veg menus, a chaat counter, and mithai made fresh — for North Indian families and for Hyderabad hosts who want the variety.
As North Indian caterers in Hyderabad, we serve weddings, sangeets, receptions, birthdays and corporate dinners, with vegetarian and Jain lines and per-head itemised quotes.
Everything We Handle for You
One team, one contract, one point of contact — across every element of your event.
Live Tandoor
Naan, kulcha, roti and tandoori starters made hot on site.
Punjabi
Dal makhani, chole, paneer butter masala, sarson da saag in season.
Mughlai & Awadhi
Galouti, nihari, korma, biryani.
Rajasthani
Dal baati churma, gatte ki sabzi, ker sangri.
Chaat Counter
Pani puri, dahi puri, aloo tikki, papdi chaat.
Mithai
Gulab jamun, jalebi, rabri, kulfi, made fresh.
Your Event in Four Steps
Free Consultation
We meet you in Hyderabad or over a call, understand your vision, guest count and budget, and share honest guidance.
Concept & Quote
Mood boards, 3D decor renders, venue shortlists and an itemised quote — usually within 48 hours.
Planning & Production
Vendor booking, tastings, run-sheets and rehearsals. You approve; we chase every moving part.
Event Day
Our crew arrives early, executes to the minute and stays till the last guest leaves.
What You Can Expect From Us
A new studio, so no borrowed reviews — just how we work, in writing.
Your quote is itemised line by line and locked in writing before we order anything.
One planner owns your event start to finish. You never repeat yourself to a second person.
Decor, catering, photography and production are our own teams — nothing sub-contracted.
North Indian Catering in Hyderabad — Across the City
Same team, same standards, wherever in Hyderabad you celebrate.
Frequently Asked Questions
Yes — tandoor and chaat counters with chefs at the venue.
Typically ₹350 to ₹800 per plate depending on live counters and non-veg items.
Yes — including Jain options on a separate line.
Yes — starter-heavy menus with live counters and a mithai bar.