Telangana Cuisine Catering in Hyderabad
Telangana cuisine catering in Hyderabad — jonna rotte, sarva pindi, natu kodi, Bathukamma & Bonalu festival menus. Own kitchen. Call +91 97036 16476.
Telangana Food for Telangana Celebrations
Telangana cuisine is its own thing — millet rotis, tangy pulusu, ghee-heavy sweets and bold non-veg — and it deserves caterers who cook it properly rather than as a footnote to an Andhra or Hyderabadi menu. Vinora Events plans Telangana menus for Bathukamma, Bonalu, weddings, community functions and government or corporate events that want a regional identity.
As Telangana cuisine caterers in Hyderabad, we serve jonna and sajja rotte, sarva pindi, pachi pulusu, golichina mamsam, natu kodi kura, bagara baingan, kodi pulao, sakinalu, garijelu and malidalu — cooked in our own kitchen.
Everything We Handle for You
One team, one contract, one point of contact — across every element of your event.
Millet Rotis
Jonna rotte, sajja rotte and ragi sankati with curries.
Non-Veg Specials
Golichina mamsam, natu kodi, chepa pulusu, kodi pulao.
Festival Menus
Bathukamma, Bonalu and Dasara spreads with traditional sweets.
Snacks
Sarva pindi, sakinalu, garijelu, chekkalu.
Sweets
Malidalu, bellam garelu, payasam.
Live Rotti Counter
Millet rotis made hot on a live counter.
Your Event in Four Steps
Free Consultation
We meet you in Hyderabad or over a call, understand your vision, guest count and budget, and share honest guidance.
Concept & Quote
Mood boards, 3D decor renders, venue shortlists and an itemised quote — usually within 48 hours.
Planning & Production
Vendor booking, tastings, run-sheets and rehearsals. You approve; we chase every moving part.
Event Day
Our crew arrives early, executes to the minute and stays till the last guest leaves.
What You Can Expect From Us
A new studio, so no borrowed reviews — just how we work, in writing.
Your quote is itemised line by line and locked in writing before we order anything.
One planner owns your event start to finish. You never repeat yourself to a second person.
Decor, catering, photography and production are our own teams — nothing sub-contracted.
Telangana Cuisine Catering in Hyderabad — Across the City
Same team, same standards, wherever in Hyderabad you celebrate.
Frequently Asked Questions
Yes — festival menus with traditional sweets and snacks for community events.
Yes — rotis made hot on site.
Typically ₹250 to ₹500 per plate depending on non-veg items and counters.
Yes — Telangana menus for institutional and corporate functions, GST invoiced.