Veg Catering Services in Hyderabad
Veg catering services in Hyderabad — pure vegetarian Andhra, North Indian, Jain & satvik menus with live counters. Separate veg line.
Vegetarian Catering Without Compromise
Vegetarian catering is not the veg half of a mixed menu. Vinora Events runs a separate vegetarian cooking line, with menus designed to stand on their own — Andhra pappu and pachadis, Telangana curries, North Indian paneer and dal makhani, live dosa and chaat counters, and Jain and no-onion-no-garlic options where the family needs them.
As veg caterers in Hyderabad, we serve weddings, engagements, gruhapravesam, satyanarayana vratam, birthdays and corporate lunches, from 30 to 1,500 guests, with a tasting before you book.
Everything We Handle for You
One team, one contract, one point of contact — across every element of your event.
Separate Veg Line
Vegetarian cooked on its own line, with its own utensils.
Regional Menus
Andhra, Telangana, Tamil, Udupi, North Indian and Gujarati options.
Jain & Satvik
No onion, no garlic, no root vegetables on request.
Live Counters
Dosa, chaat, pasta, pani puri and dessert stations.
Sweets
Fresh sweets and traditional desserts made in-house.
Tasting
Taste the shortlisted menu at our kitchen first.
Your Event in Four Steps
Free Consultation
We meet you in Hyderabad or over a call, understand your vision, guest count and budget, and share honest guidance.
Concept & Quote
Mood boards, 3D decor renders, venue shortlists and an itemised quote — usually within 48 hours.
Planning & Production
Vendor booking, tastings, run-sheets and rehearsals. You approve; we chase every moving part.
Event Day
Our crew arrives early, executes to the minute and stays till the last guest leaves.
What You Can Expect From Us
A new studio, so no borrowed reviews — just how we work, in writing.
Your quote is itemised line by line and locked in writing before we order anything.
One planner owns your event start to finish. You never repeat yourself to a second person.
Decor, catering, photography and production are our own teams — nothing sub-contracted.
Veg Catering Services in Hyderabad — Across the City
Same team, same standards, wherever in Hyderabad you celebrate.
Frequently Asked Questions
Yes — a separate line with its own utensils; we can also run fully vegetarian events with no non-veg on site.
Yes — no onion, no garlic, no root vegetables, on request.
Typically ₹220 to ₹600 per plate depending on the menu and counters; itemised per head.
Yes — prasadam-appropriate satvik menus, served after the puja.